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Spartan Sani-T-10 Plus, Food Contact Sanitizer Professional Use-04/01/2021
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaSpartan Sani-T-10 Plus, Food Contact Sanitizer is a 4th generation quat-based, food contact sanitizer for use in food handling and process areas, federally inspected meat and poultry plants, fruit and vegetable processors, wineries, restaurants, bars and institutional kitchens. Ideal to sanitize filling equipment, food processing equipment, meat and poultry or fruit and vegetable conveyors dishes, glasses, cooking utensils, and eating utensils. Use this product for food preparation and storage areas, dishes, glassware, silverware, cooking utensils, eating utensils, plastic and other nonporous cutting boards, plastic and other nonporous chopping blocks, coolers, ice chests, refrigerator bins used for meat, vegetables, and fruit, Tupperware®. Sani-T-10 Plus can also be used on kitchen equipment such as food processors, blenders, cutlery, trash compactors and other utensils.
Purpose of product.
Usage: Food service sanitizerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 20241110 Spartan Dr
Maumee OH 43537
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 60.0-100.0 Diluent No Mixed dialkyl (C8-C10) dimethyl ammonium chloride 068424-95-3 3.0-7.0 Antimicrobial Active No Alkyl(C12-16)dimethylbenzylammonium chloride 068424-85-1 4.0 Antimicrobial Active Yes 
CoC List
SD Alcohol 38B 000064-17-5 1.0-5.0 -- Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 01, 2021 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-8.0 -
Warnings
Hazard Statements
Danger. Harmful if swallowed. Causes severe skin burns and serious eye damage.
Precautionary Statements
General
None.
Prevention
Wash hands and any exposed skin thoroughly after handling. Do not eat, drink or smoke when using this product Do not breathe mist, vapors or spray. Wear protective gloves. Wear eye/face protection. Wear protective clothing. IMMEDIATELY CALL A POISON CENTER OR PHYSICIAN.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. Wash contaminated clothing before reuse.
IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
Storage
Store locked up
Disposal
Dispose of contents and container in accordance with local, state and federal regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Harmful if swallowed. Causes severe skin burns and serious eye damage.
Potential Health Effects
Eye Contact: Pain, redness, swelling of the conjunctiva and tissue damage. Eye contact may cause permanent damage.
Skin Contact: Pain, redness, blistering and possible chemical burn.
Inhalation: Nasal discomfort and coughing.
Ingestion: Damage or chemical burns to mouth, throat and stomach. Pain, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
Data not available or insufficient for classification. -
Carcinogenicity
This product is not considered to be a carcinogen by IARC, ACGIH, NTP, or OSHA.
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Handling information
Handle in accordance with good industrial hygiene and safety practice. Wash thoroughly after handling. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep out of the reach of children. Keep from freezing.
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Disposal information
Dispose of in accordance with federal, state and local regulations. -
California Prop. 65 Warning
This product is not subject to warning requirements under California Proposition 65.
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First Aid
Eye Contact: Rinse cautiously with water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IMMEDIATELY CALL A POISON CENTER OR PHYSICIAN.Skin Contact: Take off immediately all contaminated clothing and shoes. Rinse with water or shower for at least 15 minutes. IMMEDIATELY CALL A POISON CENTER OR PHYSICIAN. Wash contaminated clothing before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IMMEDIATELY CALL A POISON CENTER OR PHYSICIAN.Ingestion: Rinse mouth. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. IMMEDIATELY CALL A POISON CENTER OR PHYSICIAN.Note to Physician: Probable mucosal damage may contraindicate the use of gastric lavage.
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UN Global Harmonization Classification
